Reheating restaurant leftovers is perfect for me for so many reasons
-I get to eat two meals for the price of one so my teensy-weensy stomach and what might be mild anorexia get to rejoice at the portion sizes
-I don't have to cook. I just have to arrange food that someone else made for me.
There's two strategies for reheating food.
One is the 'dump and spread'. For things that are mostly homogenous, you can dump a portion on the plate, and spread it into an even, thin layer. This works for just about everything from mashed potatoes to pad thai.
Some foods require a more deft touch. Foods like burritos. For those, the 'slice and arrange' is the way to go, to avoid that dreaded cold center. Make neat-ish cuts and arrange on the plate. It's like burrito sushi
If you're feeling extra fancy, garnish with parsley or a shot of cheap vodka
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