Masterchef Australia's third season starts May 1. The idea is amateur chefs compete in a grueling 10+ week-long elimination-based series of challenges to become the top amateur chef in Australia and win a book deal. A lot of tasty food is made in the meantime. A lot of food I'd never touch in my life is also made, but you have to take the good with the stuff with mushrooms or kidneys in it.
It's seven times better than Junior Masterchef, where children under 12 prepared high-quality gourmet meals. I was being out-cooked and out-plated by someone in fourth grade, As if I didn't feel bad enough about making ramen for dinner already.
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